Grazing Meadows Wagyu can now take their grazing and marketing mentorship indoors

Tim and Donna Prior held an open house on November 6 to show their cattle comfort and low-stress facility near Brussels

The Wagyu breed is Japan’s national treasure believes entrepreneur, Tim Prior, who is creating a fullblood herd at his Brussels farm, Grazing Meadows

European Certified to accept our product.

Our thanks to the Rural Voice for writing an excellent article on Grazing Meadows Wagyu. It is always a pleasure to be able to promote the Wagyu breed to the public. The article also did a wonderful job in capturing the passion we have for the Wagyu breed.

Our friends at Cowbell Kitchen have recently added these 2 new great menu items. Either one is an awesome opportunity to sample Grazing Meadows Wagyu. To view Cowbell Kitchen's full menu click this link COWBELL KITCHEN MENU.

Recently, Donna and I had the opportunity to host some guests from Dubai and Ontario Corn Fed Beef. We had a chance to show off our operation and our fantastic Wagyu cattle. Later, with the help of chef Alex Lussier from Cowbell Kitchen, everyone enjoyed some delicious Wagyu. Thank you to everyone for providing us with this wonderful occasion.

Enjoying the start of summer weather with an incredible bbq of delicious Waygu steaks. Great food plus great company adds up to remarkable times.

It is really satisfying to see our Wagyu on the menu at Bistecca Italian Steakhouse